Halloween Vampire Punch: A Deliciously Spooky Recipe
It’s Halloween! What does that mean? It means it is time to create some delicious Halloween themed drinks for your guests, including this Halloween Vampire Punch: A Deliciously Spooky Recipe. This punch will not only be spooktacularly good, but it will also have the added bonus of being healthy because there are no artificial ingredients in this recipe.
This punch has a blood-red that looks like it could be straight out of Bram Stoker’s Dracula! The best part – it’s made with fruit juice with the option to add alcohol for adults! This recipe is simple to make and will delight your guests with its deliciousness AND amazing packaging! You can add other Halloween themed ingredients such as blackberry liqueur for extra deliciousness and color! If guests don’t want to try it because they’re not into “spooky” things, then serve it in some other Halloween glassware instead!
Halloween Vampire Punch: A Deliciously Spooky Recipe
Servings: 8
Prep Time: 30 Minutes Cook Time: 0 Minutes Total Time: 30 Minutes
The ingredients are simple and can be found at any grocery store or supermarket. It’s sweet yet tangy with just the right amount of kick to balance out the sweetness. Not to mention, all of those red bags make this punch look like blood in its most natural form!
Ingredients:
4 ½ cups Orange Juice
2 cups Cranberry Cherry Juice
½ cup Lemon Juice
1 ¼ cup Tequila (optional)
1 cup Blackberry Liqueur (optional)
Halloween Vampire Punch: A Deliciously Spooky Recipe
Directions:
Pour in orange juice into the pitcher and mix.
Pour in cranberry cherry juice into the pitcher and mix.
Pour in lemon juice into the pitcher and mix.
Put pitcher of juice into the fridge to chill for 20 minutes.
Take pitcher out of the fridge and add the tequila or Blackberry liqueur of your choice. (Feel free to add more or less.)
Add food coloring to get desired shade of red.
Stir one final time.
Grab your syringe and suck in the juice from the pitcher.
Place the opening of your syringe into your “blood bag”.
Empty syringe into “blood bag”.
Repeat until you get the desired amount into the bag.
Serve on ice and enjoy!
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